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  1. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  2. New Members

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/4-h-enrollment/new-members

    office. All information is required on the enrollment form, whether paper or pdf, including ...

  3. Advisors and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/advisors-and-volunteers

    projects your club focuses on, and if you have Cloverbuds. The more details provided, the better we can ... COMPETENCY Trainings All Ohio 4-H advisors/volunteers are required to attend an annual advisor training ... Resources   4-H Club By-Laws Template 2024- due by 4:00 p.m. April 15, 2024. THIS IS NOW A REQUIRED FORM. ...

  4. Donations sought for career closet

    https://ati.osu.edu/january-31-2024-january-24-2024/donations-sought-for-career-closet

    Please consider donating your gently used professional clothing, shoes and accessories to the Wooster Campus CFAES Career Closet. ...

  5. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations.  ...

  6. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...

  7. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  8. Marketing School Aimed At Helping Farmers Budget Time, Money Practices

    https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices

    be present in 2024 and it will be important to continue to focus on input saving, but it also ... reservations.  The first program will be held in conjunction with the Ag Pro Expo at Harvest Ridge Fairgrounds in ... from the $30 you are required to pay the Department of Agriculture.  You should mail that to the ODA ...

  9. Avia Influenza Impacting Ohio: Here's What You Need To Know

    https://wayne.osu.edu/news/avia-influenza-impacting-ohio-heres-what-you-need-know

    I don’t know if you have been watching the news, but Ohio is experiencing another outbreak of ... that a flock is disease-free prior to transporting that flock to harvest. The disease can be zoonotic ... measures.  This would focus on limiting personnel and equipment movement between houses.  A clean room in ...

  10. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...

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