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4-H Volunteer Resources
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources
Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...
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Fall Is a Great Time to Evaluate Weed Control Methods
https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods
Daily Record. autumn fall weeds weed control harvest ANR Agriculture and Natural Resources ... Harvest is upon us and in some areas, actively ongoing. As crops mature and we get to see a little ... among the crops all season long. Fall is a great time to evaluate the efficacy of your weed control ...
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4-H CARTEENS Leaders
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-carteens-leaders
4-H CARTEENS is a traffic safety program for first-time juvenile traffic offenders. CARTEENS ... drinking and driving, and other vehicular safety issues. Teens participating as CARTEENS leaders will have ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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Pesticide & Fertilizer Recertification Course
https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course
January 25, 2024 (Thursday) John Deere Day @ Harvest Ridge Fairgrounds 8880 St. Rt. 39, ...
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Post-Harvest Sanitation Steps To Help Prevent Diseases, Insects From Overwintering
https://wayne.osu.edu/news/post-harvest-sanitation-steps-help-prevent-diseases-insects-overwintering
been lingering on into the fall. Once these cold temperatures arrive, our annual crops die back and the ... plants or in crop residue post-harvest. Realizing where these risks exist, and the challenges associated ... harvest. It is important to realize that the true benefit of post-harvest sanitation may not be realized ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Junior Camp
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-camp-counselors
counselor- applications are part of the annual Ohio 4-H Achievement Record that teens complete in the fall ...
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The Importance of Gratitude; And Turkey Tips
https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips
thankful for it?” Research indicates that when we share with others, we can change our focus and have ... breast with a food thermometer. The minimum internal temperature should reach 165 °F for safety. *For ... /wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
foundational rules within FSMA: Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...