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  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  2. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

  3. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...

  4. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...

  7. Harvesting holiday knowledge

    https://advancement.cfaes.ohio-state.edu/december-2023/harvesting-holiday-knowledge

    From poinsettia care to budgeting, follow these tips and tricks for a successful holiday season!   ...

  8. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    complete its life cycle. G. juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, ... temperate areas like Ohio, when spring approaches and rainfall increases, large, gelatinous protrusions will ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...

  9. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    meetings for completion. The Spring Session is held from March to May and the Fall Session is from October ... Bull's-eye 4-H Club Flyer with Meeting Dates, Discipline Descriptions & Time Tables. Spring & Fall ... ammunition, targets and safety equipment. Only in advanced disciplines may members use their own guns and ...

  10. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    requirements are often combined into major forest type groups.   Growing Stock Volume: Net volume, in cubic ... a potential source of income. Managing timber requires less long-term inputs compared to many other land uses. ... forest property, and preferable tax treatment at harvest. Standing timber is a stable form of wealth, ...

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