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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...
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Animal Sciences students share experience from Human-Animal Interactions trip to Ireland
focused on the animals of Ireland and Irish culture. In Ireland we visited Dublin, Galway, and Cork while ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... Lantern. Dr. Yael Vodovotz recently served as panelist on the Focus on Sustainability session at the ...
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Renukaradhya Gourapura, DVM, PhD
https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd
Diseases Mucosal Vaccine Delivery Platforms Adjuvants and Immune Modulators Research Focus: Â My laboratory ... research focus is on mucosal immunology in food animals infected with infectious and zoonotic diseases. ... Currently, mucosal delivery of vaccines is gaining increased attention due to its ability to improve ...
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Epigenetics
https://southcenters.osu.edu/aquaculture/research/epigenetics
response of farm animals and aquaculture species. Research interests and focuses: Epigenetically modulated ...
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Rafael Domingues, DVM, PhD
https://ansci.osu.edu/our-people/rafael-domingues-dvm-phd
volleyball, running, and baking. Research interest The research program in the Domingues lab is focused on ...
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Sustainable Aquaponics
https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics
such as rockwool with rhizosphere, and 5) sludge. Research interests and focuses: Improvement of ...
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Annual Meat Products Show Draws a Crowd
https://ansci.osu.edu/news/annual-meat-products-show-draws-crowd
typical of prospective product buyers. The turnout for the fall semester show surpassed expectations, ...
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Person in Charge Training
https://fulton.osu.edu/events/person-charge-training
Person in Charge Training (PIC) is an approximate six-hour basic food safety training which meets ... PIC Training requirements for food service workers. The employee training enhances food service worker ... understanding of major food safety principles, including time and temperature abuse, cross contamination, and ...
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MHI Summer Research Program
undergraduate summer programs focused on underrepresented students. For the past six years, MHI has provided research ...