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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  3. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    directed expression of transgenic animals. He continued his work on dairy technology by focusing on milk ... Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... fulfilling the economic, nutritive, and health requirements of the world's population. It provides ...

  4. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  5. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  7. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2019/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...   https://cfaes.osu.edu/news/articles/cfaes-names-new-chief-advancement-officer   Nate Douridas ASC 2000 Crop Production Management    https://www.ocj.com/2019/05/variable ... Management    https://www.dispatch.com/news/20190505/sidelined ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

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