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  1. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    (BPCS) on Monday (3/9)- Thursday (3/12). BPCS satisfies the training requirements specified in both the ... canned foods. Daily lectures by distinguished speakers, covering food safety topics including ...

  2. Nicholas Basta

    https://senr.osu.edu/our-people/nicholas-basta

    Interests My research program focuses on environmental soil chemistry Fundamental biogeochemical processes ... environmental impact Links to news articles College of Food, Agricultural and Environmental Science News: Spent ... http://cfaes.osu.edu/news/articles/spent-foundry-sand%E2%80%99s-second-life-ok-use-in-some-soils News Release.  Reuse of Spent Foundry Sands Yields Environmental Benefits.  USEPA Sustainable ...

  3. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  4. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... Safety Training. For more information, Ohio Department of Health, Certification webpage. The Toledo-Lucas ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  5. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  6. Sustainable Forest Products

    https://senr.osu.edu/courses/enr-4320

    ENR 4320 Study of forest operations & environmental effects, including timber harvesting & ...

  7. Admissions

    https://senr.osu.edu/graduate/admissions

    scores or GPA beyond those established by the university (see "minimum requirements" below). ... Requirements The following requirements apply to all graduate applicants at The Ohio State University: 4-year ... submitting your transcripts. Test scores: GRE scores: We require submission of scores from all three sections ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

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