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  1. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-0

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  2. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  3. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    (BPCS) on Monday (3/9)- Thursday (3/12). BPCS satisfies the training requirements specified in both the ... canned foods. Daily lectures by distinguished speakers, covering food safety topics including ...

  4. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  5. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  9. New and Small Farm Conferences

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-conferences

    form here. Stay Current on Small Farm News! Sign up for the Small Farms Email list to keep up to date ...

  10. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    on a competitive basis by the ORIP selection committee and be required to work for a minimum of 30 ... hours per week, but daily hours will be flexible. All research scholars will be required to attend ... Increase research output Benefits to graduate student and post-doc mentors Greater research productivity Supervisory ...

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