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  1. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    healthy, the Safety Officer Luke Grady on safety while swimming and how to safely work on an engine, ... and Taylor Smith on how burning your food can cause cancer, the Safety Officers Luke Grady and Emilio ... the Safety Officer Luke Grady on making sure you wear eye protection when working in your shop, Energy ...

  2. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Form A) B.   Student must register in FST 4999 (follow all requirements for CFAES Guidelines for ... Graduating with Research Distinction). Click here for guidelines. C.   Student must comply with all safety ... projects during their studies. H.    If a student continues to meet the FoodS.U.R.E. requirements (see ...

  3. 4-H Enrollment and Completion Requirements

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-enrollment-and-completion-requirements

    4-H is open to any youth that meets the age requirements! Generally speaking, enrollment is due ... April 1, and all project changes need to be submitted on or before June 1. Members are required to ... 4-H project judging or by a club advisor. Completion of a 4-H year requires youth to: Complete the ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... transcripts will be required only upon admission to the university.  Do not send any documents to the ... Admission Requirements Q: What are the admission requirements for your program? A: To apply for a graduate ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. 4-H Camp Opportunities

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-camp-opportunities

    for MANY years! The 2019 camp dates are June 25-29. Registration  (required) Health Forms  (required ...

  8. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  9. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    the Department of Food Technology, Massey University where he focused his research on Food ... YouTube video “For The Love Of Beer.” Dr. Barbara Kowalcyk was quoted in an article about food safety in ... Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    science and technology. Please note:  This is a year long program from August 2019- May 2020 and requires ...

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