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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...
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Lucas Dias Mendonca
https://hcs.osu.edu/our-people/lucas-dias-mendonca
graduating Autumn 2025 Research Focus: My research project will be about planting date and weed control in ... I knew this would be the place I should pursue my further academic goals, because of the focus given in ...
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Two FABE faculty awarded Global Gateways Initiative grants
https://fabe.osu.edu/news/two-fabe-faculty-awarded-global-gateways-initiative-grants
São Paulo, Brazil, focuses on restoring native riparian forests and monitoring water-related changes, ...
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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...
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Leading from Wherever You Are online
https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4
will focus on the relationships you have at all levels of your organization. Participants will share ... experiences, tips and ideas for increasing their influence at work. Objectives: •          Identify what it ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...
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Andres Velasco
https://hcs.osu.edu/our-people/andres-velasco
Research Focus: My research aims to evaluate corn's physiological, yield, and economic responses to ...
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CliftonStrengths online
https://leadershipcenter.osu.edu/events/cliftonstrengths-online-4
learn their five strongest talents. By focusing on your strengths you increase your effectiveness as ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...