Site

Did you mean
need full harvest required increase focus safety

Search results

  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...

  3. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    $24 million available since 2015. Matching funding from participating Ohio universities increases the ...

  4. Lucas Dias Mendonca Receives 2024 TOP Fellowship

    https://hcs.osu.edu/news/lucas-receives-top-fellowship

    research? Lucas:  My research is focused in minimizing weed problems on ultra-early planted soybeans. When ... planting soybeans early (prior to April 15), you have potential to increase yield, but may face challenges, ...

  5. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    Engineering-JM Responsibilities will be moderate and less routine and will require responsibility and good ... judgement. May coordinate activities for other student employees.  Requires providing excellent customer ... service, strong organizational skills, and the ability to work in a professional environment.  Requires ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ... adults are active in the spring and fall. One or more life stages may be active during every month of the ...

  7. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ... Pettibone (pettibone.8@osu.edu) Register here If you require an accommodation such as live captioning or ...

  8. Newsletter

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    Planting Tips 5.The Ag Law Harvest 6.Assessing Forage Stands and Winter Damage 7.Flyers for Upcoming Events ... manage your pastures for calving The Contract Law Harvest Characteristics of Ohio Women in Agriculture ... 2024 Ohio Weeds University Regional Locations Set 5. Top Tips for Healthy Lambs 6. The Ag Law Harvest ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...

Pages