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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    http://u.osu.edu/maleky.1/ 614-688-1491 319 Parker Food Science and Technology Building Research Interest:My research focuses ...

  2. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Required? Sampling Home Based Food Products: Keeping Producers Responsible Hemp Legal or Not?  Growing ...

  3. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

  4. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Income Tax Schools

    https://farmoffice.osu.edu/osu-income-tax-schools

    businesses. Instruction focuses on tax law changes and on the problems that you face in preparing tax ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  8. Ohio Ag Law Blog-- The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-07302019-548pm/ohio-ag-law-blog-ag-law-harvest

    ...

  9. Dr. Pablo Jourdan

    https://hcs.osu.edu/our-people/dr-pablo-jourdan

    Before and After Harvest" J. Environ. Hort 25 (2007) 187-190-187-190 Gardner, DS,, Nelson, E, ... Science- Seed Biology INTERNATIONAL INVOLVEMENT Resident Director, Study Abroad Program in England focusing ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

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