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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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About Clermont County 4-H
https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h
Sports Program The county has a club focused on shooting sports: archery, muzzle loading, hunting & ... present the program. in CARTEENS programs, 4-H teen leaders teach traffic safety education to first-time ...
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Harvest Complete? It's Time To Assess SCN Levels In Your Fields!
know the presence and population levels of this destructive pathogen in your fields. Fall presents an ... effective management strategies. In this article, we highlight the importance of fall sampling for SCN and ... second stage juvenile (J2) [right]. Why Sample in Fall? Fall is the optimal time for soil sampling for ...
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Clermont County Junior Fair
https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair
Leasing Guidelines These leases are required to be in place 60 days prior to exhibition and go until the ... well as asking for animal description. These lease agreements are required at minimum; however, ... is required at a minimum. The verbiage/leasing rules were drafted by Ohio 4-H specifically through ...
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Dr. Guo-Liang Wang
https://plantpath.osu.edu/our-people/dr-guo-liang-wang
"Works" tab. Lab website Wang Lab for Plant Disease Resistance and Functional Genomics News 2019 > Wang ...
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Understanding and Overcoming Cover Crop Yield Penalties in the Maumee River Watershed: Unlocking the Potential
minimal tissue/biomass sampling, and drone imagery. The only farmer input requirements are calibrated ... yield/harvest data (but could also include any other information they would be willing to offer). Participants ...
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Alfalfa Fall Rest and Planning the Last Harvest
and roots during the fall. Cold-hardening processes also occur that increase plants' resistance ... increase tolerance to fall-cutting effects. A high soil pH of 6.8 to 7.0 will also reduce the risk of fall ... harvest has a higher risk factor for injury from fall harvesting than does a stand cut only twice so far ...
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What Happened to Those Hail-Damaged Soybeans?
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans
broken stems. [Photos taken on Monday, August 28 by Laura Lindsey.] We harvested the soybean variety test ... compared to the previous two years. Figure 3. Soybean test plot area at harvest. Damaged plants were ...
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Regional Updates: October 10-16, 2023
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/regional-updates-october-10-16-2023
More harvest progress was made this past week until rain set in over the weekend. Read more to ... hear from OSU Extension Educators and Specialists on how harvest is faring in their regions. Northwest ... region has been soybean harvest with yield reports ranging from 50 to 85 bu/ac. Corn harvest continues ...
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4-H Online Enrollment
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment
  Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...