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Talita Resende, DVM, MS, PhD
https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd
I have work experience with diagnosis of animal diseases, with focus on swine infectious diseases and ... with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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2023 Livestock Judging Team finishes season at North American International Livestock Exposition
the fall include 2nd High Team overall (1st in placings, 2nd in reasons) at the Purdue Boilermaker ... Keystone. Ryan also placed in the top 20 at the American Royal earlier this fall, earning the position of ... evaluation throughout the fall season. Please join us in congratulating the 2023 Livestock Judging Team ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
foundational rules within FSMA: Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...
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Daral J. Jackwood, PhD
https://ansci.osu.edu/our-people/daral-j-jackwood-phd
Bursal Disease Virus Research Focus: Â Our lab is committed to improving the health of poultry through ... infections. It affects nearly all poultry producing regions around the world. Research focused on improved ...
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4-H Online Enrollment
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment
  Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...
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William F. Pope
https://ansci.osu.edu/our-people/william-f-pope
an estrogen receptor β isoform increased in the theca of     preovulatory follicles of sheep. Anim. ...
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Qiuhong Wang, B.M., M.S., Ph.D.
https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd
Vaccine Development Food Safety Cell Culture Adaptation of Enteric Viruses Interspecies Transmission ... syndrome-coronavirus-2 (SARS-CoV-2), etc.] Caliciviruses (norovirus, sapovirus, etc.) Research Focus: Â Diarrhea is the ... animals. My current research focus is on enteric caliciviruses and coronaviruses, including diagnosis of ...