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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  2. Alex Tebbe

    https://ansci.osu.edu/our-people/alex-tebbe

    and M.S. at The Ohio State University both in Animal Sciences. The main focus of his M.S. thesis ... project was on magnesium metabolism in dairy cows also under Dr. Weiss. The major research focus of his  ...

  3. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

  4. Honors and Scholars

    https://ansci.osu.edu/undergraduate/honors-and-research/honors-and-scholars

    Program Requirements Fulfillment of the Honors Program requires commitment at each stage of your academic ... Specialized honors courses with the H (Honors) or E (Embedded) designation are a requirement of the program ... of 121 credits are required to earn a degree. A minimum of 37-40 credits in the major are required ...

  5. "Fitbit" Cattle Trial Conducted at Ohio State Beef Center

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/fitbit-cattle-trial-conducted-ohio-state

    focused on detecting parturition in beef cattle using accelerometer ear tags (essentially like a Fitbit ... methods of monitoring cattle for calving require skill and experience and is often time consuming. ... "My research is focused on using technology (like Fitbits) to detect calving activity and to infer the ...

  6. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  7. Animal Sciences Students Win Awards at MANRRS Conference

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/animal-sciences-students-win-awards-manrrs

    academics, extra-curricular activities, MANRRS and community involvement. Parker’s research project focused ... formed in 1985 to increase the number of multicultural students studying sciences in the food system, ...

  8. Clubs and Organizations

    https://ansci.osu.edu/undergraduate/get-involved/clubs-and-organizations

    campus both academically and socially focused. Other Extra-curricular Activities that you may be ...

  9. Waterman Happenings

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/waterman-happenings

    provided by the Waterman Dairy Farm. The event was so popular, Ohio State News did a story about it! ...

  10. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

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