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  1. Income Tax Schools

    https://farmoffice.osu.edu/osu-income-tax-schools/income-tax-schools

    returns. They are considered to be intermediate level classes. Instruction will focus on recent tax law ... fall 2020 programs! For questions, email Julie Strawser or call 614-292-2433. Keep up-to-date on our ...

  2. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  3. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    impacts of pollution on the environment and human health. The focus will be on agricultural residues, ...

  4. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ... to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  5. It’s in the science: court allows Enlist Duo registration but requires closer look at monarch butterflies

    https://farmoffice.osu.edu/blog/thu-07232020-417pm/it%E2%80%99s-science-court-allows-enlist-duo-registration-requires-closer-look

    Blog Subscriptions ...

  6. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in ... student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... helping others. “Anything to increase morale around the community is something that we should all be doing ...

  7. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  8. Quarter-Scale Tractor Design Team

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team

    durability, ergonomics, safety, manufacturability, serviceability, design presentation, and more. The team received ... outstanding recognition in the areas of written report, design presentation, safety, and serviceability in ... serviceability, safety, manufacturability, and more.  This year they finished with eighth place overall.  2018 ...

  9. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    construction projects. Estimating the material requirements and costs of building construction projects using ...

  10. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    including power requirements, performance evaluation, calibration, adjustment, costs of operation and ...

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