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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

  2. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    requirements that dairy laboratories must follow to comply with the Food Safety Modernization Act (FSMA) ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ...

  3. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  5. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    This introductory online based training is focused on the essential elements of food science and ... course. Participants will be required to complete a term paper or presentation, centered on a topic ... Evaluation of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Who Should Attend? ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  9. Harmful Algal Blooms

    https://ohiowatersheds.osu.edu/resources/watershed-management/harmful-algal-blooms

    monitoring, standards for algal toxins for public beaches and drinking water, and requirements for public ...

  10. For Well Owners

    https://ohiowatersheds.osu.edu/know-your-well-water/well-owners

    ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/Resources-and-Education/ For information on safety and health, review:  https ... ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/media/microbiological-standards   The only enforceable standard is for bacteria. Total coliform >4MPN requires cleaning and ...

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