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  1. Three New I-Corps Teams from CFAES

    https://ohiograpeweb.cfaes.ohio-state.edu/news/three-new-i-corps-teams-cfaes

    models that serve as the basis for startup companies. Complete Article News Article by:  CFAES Monthly ...

  2. Conference Offers Tools to Make Better Ohio Wines

    https://ohiograpeweb.cfaes.ohio-state.edu/news/conference-offers-tools-make-better-ohio-wines

    DUBLIN, Ohio — With a steady increase in the number of Ohio wineries and the gallons of wine ... produced every year, the focus of this year’s Ohio Grape and Wine conference is making those wines taste ... specialist. OSU Extension is the outreach arm of CFAES. News Article By:  Alayna DeMartini, The Ohio State ...

  3. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. ... HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ...

  4. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    New Dates Added and Registration Open This introductory online based training is focused on the ... of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Course Description This ... Participants will be required to complete a term paper or presentation, centered on a topic relevant to their ...

  5. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  6. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    This workshop will cover the requirements that dairy laboratories must follow to comply with ... is required. Please do not make travel arrangements until you receive a confirmation email from  ...

  7. Harvest- Rain and Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/node/628

    Friday, September 28, 2018 Newsletter/TGE ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

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