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  1. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  2. Wood Destroying Insect Inspection Information

    https://pested.osu.edu/WDI

    general exam about laws, regulations, and safety. The category 12 (WDI Inspections) exam focuses on ... Wood Destroying Insect Inspection Information Ohio regulation requires that inspections for ... The Wood-Destroying Insect Inspection license is part of Ohio Pesticide Law and therefore requires the ...

  3. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    kit of extension service technologies that can help farmers increase their efficiency and maximize ... to increase the economic profitability of agricultural animals and quality of their products, improve ...

  4. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    improvement that would allow increased efficiency and financial viability. This information is compiled into ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    However, this increase in the Class III price over $15/cwt should be the beginning of a surge to $16/cwt. ...

  8. Private Study Materials

    https://pested.osu.edu/home/privateapplicator/studymaterials

    614-728-6987.   (Viewing the pdf of study materials requires the most recent version of Adobe Reader- free ... References Below  (Not required for exam, but provide more in-depth information) Click Here 1- Grain and ...

  9. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the Parker Food ...

  10. Pesticide Label Resources

    https://pested.osu.edu/resources/pesticidelabelresources

    Pesticide Label Resources Ohio 24(c) Labels Labels required for applicators using products under ... number, crop, site, pest, etc. Registration is required, but it's free. Greenbook (source of ... Registration is required, but it's free. Pesticide Product Label System (U.S. EPA) Searchable database of ...

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