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  1. Fruits

    https://southcenters.osu.edu/horticulture/fruits

    both current and future Ohio producers to help them increase the profitability and diversification of ... sheets and bulletins. Our main crops of research focus are on blueberries, brambles (blackberries and ...

  2. Bradford Sherman

    https://southcenters.osu.edu/people/bradford-sherman

    which time he covered news and sports for publications in Jackson, Gallia, Meigs, and Pike counties in ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  6. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  7. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the Parker Food ...

  8. Hops in the news

    https://southcenters.osu.edu/horticulture/other-specialties/hops/hops-in-the-news

    Hops In The News... Hang on Hoppy (see pages 18-20 for article in magazine) The Ohio State ...

  9. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    the buds to overcome dormancy, their harvest period is concentrated in summer, when the prices paid ... tested. Plants will be tested for growth rate, harvest period, yield, and fruit quality in terms of ... introduced to the students by Dr. Wendy Klooster at 10 a.m. and started her presentation focusing on ...

  10. Ignite, Sparking Youth to Create Healthy Communities

    https://lucas.osu.edu/ignite

    Pumpkin Pasta Infused Water Sloppy Lentils (like Sloppy Joe) 2 fall Apple Salsa recipes: Apple & Peach ...

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