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  1. Ohio Pawpaw Growers Association Newsletters

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-pawpaw-growers-association-newsletters

    7, Issue 2 2019      2018 Newsletters NAPGA Fall Vol. 5 Issue 4 2018   NAPGA Summer Vol. 5 Issue ... E-zine Vol. 4 Issue 3 2017 NAPGA E-Zine Vol. 4 Issue 4 2017 NAPGA Spring 2017 NAPGA Fall 2017   2016 ... Newsletters NAGA E-zine 2016 NAPGA E-zine Spring 2016 NAPGA E-zine Summer 2016 NAPGA E-zine Fall 2016   2015 ...

  2. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; ... A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), ... Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR spectroscopy as a versatile tool in ...

  3. Wine Grapes

    https://southcenters.osu.edu/horticulture/fruits/wine-grapes

    The good news is that you should not have any problem selling wine grapes, if they are of high ... quality.  The bad news is that it is not easy to grow high quality grapes in Ohio.  However, it still can be ... French/American hybrids. During the recent years, we have focused on cold hardy wine grape cultivars due to severe ...

  4. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    YouTube   TOPICS:  4-H Programs, Technology, Laity, Chamber of Commerce, Tourism, Safety in Driving, Soil ... AM – FORAGE FOCUS – Host Christine Gelley, an Extension Educator with The Ohio State University ... crash science and seat belt safety is only surpassed by the kindness he exhibits while dealing with ...

  5. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  6. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  7. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  8. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  9. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  10. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

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