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  1. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    well as another Lean Six Sigma Yellow Belt workshop for 21 additional students. Students are required ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...

  2. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    identified. COVID-19 Safety Measures   For the latest campus guidelines, please visit the Safe and Healthy ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  5. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  6. About MEP

    https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep

    increase top-line growthand reduce bottom-line costs throughout yourorganization. A team-based approach ...

  7. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ...

  8. Raspberry and Grape Field Night

    https://southcenters.osu.edu/events/raspberry-and-grape-field-night

    Areas of focus during this event will include: Summer and fall management of grapevines Overview and ...

  9. Master Gardener Volunteers

    https://washington.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... excellence in educational programming. THE VOLUNTEER COMMITMENT: The Master Gardener training course requires ...

  10. Optimum Crop Load Improves Wine Quality in Chambourcin

    https://ohiograpeweb.cfaes.ohio-state.edu/research/optimum-crop-load-improves-wine-quality-chambourcin

    winter survival. Cluster Thinning Increases Resveratrol and Antioxidants in Chambourcin Wines Cluster ... Thinning Increases Cold Hardiness of Chambourcin ...

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