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  1. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Winterizing Your Garden- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/winterizing-your-garden-homegrown-harvest-hort-series

    Do you have an interest in how to prepare and preserve your garden’s harvest?  Do you want your ... wild mushrooms in our local area?  The Homegrown Harvest Horticulture series will help you to ... accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ...

  4. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  5. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  6. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  7. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... Safety Supervisors and Managers Attendees will gain a better understanding of: The evolution of ... Microphone: built-in laptop or tablet mic or external microphone Zoom System Requirements Course Fee The cost ...

  8. Take a Break! Email Challenge

    https://washington.osu.edu/news/take-break-email-challenge

    Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. I hope you will Take a Break with me this fall for this fun, informative 6-week ... are set. Expect a pre-challenge message the second week of October. Join the Fall 2020 Email Challenge ...

  9. Pesticide & Fertilizer Recertification

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-0

    can be acquired at this meeting. Due to covid restrictions, pre-registration is required. Click here ...

  10. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. ... HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ...

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