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  1. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  2. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the Parker Food ...

  3. Hops in the news

    https://southcenters.osu.edu/horticulture/other-specialties/hops/hops-in-the-news

    Hops In The News... Hang on Hoppy (see pages 18-20 for article in magazine) The Ohio State ...

  4. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    the buds to overcome dormancy, their harvest period is concentrated in summer, when the prices paid ... tested. Plants will be tested for growth rate, harvest period, yield, and fruit quality in terms of ... introduced to the students by Dr. Wendy Klooster at 10 a.m. and started her presentation focusing on ...

  5. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  6. Ohio Agritourism Conference

    https://southcenters.osu.edu/events/ohio-agritourism-conference

    Season to increase profits and reduce risk ¨ Ohio Laws, Rules, and Regulations that Impact Your Farm ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  8. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

  9. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  10. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

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