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  1. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  2. VOLUME 20, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6

    ...

  3. Harvest 2018 comes to an end

    https://ohiograpeweb.cfaes.ohio-state.edu/node/629

    Wednesday, October 31, 2018 Newsletter/TGE ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    commodity and nutrient prices have went down as crops are being harvested in the majority of the Midwest. ... ingredients. The price I calculated is based on the crop value as if it was harvested for corn grain rather ... (e.g. weather and growing conditions) and harvesting and storage conditions, as well as the corn hybrid ...

  5. Three New I-Corps Teams from CFAES

    https://ohiograpeweb.cfaes.ohio-state.edu/news/three-new-i-corps-teams-cfaes

    models that serve as the basis for startup companies. Complete Article News Article by:  CFAES Monthly ...

  6. Conference Offers Tools to Make Better Ohio Wines

    https://ohiograpeweb.cfaes.ohio-state.edu/news/conference-offers-tools-make-better-ohio-wines

    DUBLIN, Ohio — With a steady increase in the number of Ohio wineries and the gallons of wine ... produced every year, the focus of this year’s Ohio Grape and Wine conference is making those wines taste ... specialist. OSU Extension is the outreach arm of CFAES. News Article By:  Alayna DeMartini, The Ohio State ...

  7. Transitioning of Herds to Automatic Milking Systems

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/transitioning-herds-automatic-milking-systems

    Obviously, changing to an AMS system requires a lot of planning. Initially, the mission and succession plans ...

  8. Harvest- Rain and Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/node/628

    Friday, September 28, 2018 Newsletter/TGE ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  10. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    through October is the critical fall rest period in our region. Harvesting during this period disrupts ... critical fall period despite the increased risk of winter injury. Research shows that often the tonnage ... back the time when the crop will be ready for a last harvest. The tonnage expected from a fall cutting ...

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