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  1. Dr. Mary Ann Rose

    https://pested.osu.edu/people/dr-mary-ann-rose

    consultant to the agrichemical industry. In July, 2013, Mary Ann began as Director of the Pesticide Safety ...

  2. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    2021 Project Completion and Fair Requirements 2021 Project Completion and Requirements- COMING ... Behavior alongside their re-enrollment forms each year. New Member Enrollment Form Required for new members ... only Member Code of Conduct Required for all members each year New Volunteer Application- fillable pdf ...

  3. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  4. Dicamba-Specific Training

    https://pested.osu.edu/DicambaTraining

    Dicamba-Specific Training REQUIRED ANNUALLY ANY dicamba-specific training will meet the training ... requirement to apply Xtendimax, Engenia, or Tavium, regardless of which company (BASF, Bayer, Syngenta) ...

  5. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    ABC-1 Workshops and Resources Fish Production Videos: The Nuts and Bolts of Aquaculture Harvesting ... Freshwater Prawn Harvesting Yellow Perch Organic Pond Fertilization for Yellow Perch Fry Production Spawning ... Recap July Recap August Recap September Prawn Harvest October Yellow Perch Harvest November Recap ...

  6. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    September 15.  Following the fall harvest, plants have now been moved down to the ground with row covers ... encouraging results. “The greenhouse production has been going very well.  We had our first harvest during the ... have planted 2-3 weeks earlier so that the big harvest would have occurred before Thanksgiving, but ...

  7. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-4

    for purchase.  Masks, social distancing and following local health guidelines required. In-Person ...

  8. Gallia County Junior Fair

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-fair

    for youth ages 8 to 21 with a focus on three core pillars: food safety, animal well-being, and ... character development. YQCA certification is being accepted by many livestock shows and fairs that require ... youth quality assurance certification. View the list  here,  but always check the entry requirements of ...

  9. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    sustainability Healthy Aging Network – ways to increase security and productivity of elderly Specialty Crops with ... fruits, and South Centers’ research farming topics Forage Focus – informational videos on pastureland Tree ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  10. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

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