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  1. Students recognized for their leadership

    https://senr.osu.edu/news/students-recognized-their-leadership

    from professionals, and build community. As a Peer Mentor for both the 2018 and 2019 fall Survey ... during the first Friday of the Fall Semester. This program not only reduces waste, but also encourages ... Environment and Natural Resources and the Environment and Natural Resources Alumni Society! This good news was ...

  2. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-16

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  4. Graduate Exit Seminar via Zoom- Marisol Becerra

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-marisol-becerra

    literature has focused on the siting of noxious industrial facilities and their relationship to the location ...

  5. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

  6. SENR Picks with Chris Tonra

    https://senr.osu.edu/news/senr-picks-chris-tonra

    Elwha River.  Currently his research focuses on filling knowledge gaps in the annual cycles of declining ... this Ohio State News release, "A songbird’s fate hinges on one fragile area " that highlights ... is a periodic update on resources and educational materials focused on environment and natural ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. Soybean Vegetative Growth Stages- VC vs V1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/soybean-vegetative-growth-stages-vc-vs-v1

    whereas Pederson (2009) focuses more on leaf unrolling so that the leaf edges are no longer touching. The ...

  9. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the ... Control Plan OSHA 3990- Guidance on Preparing Workplaces for COVID-19 NY Forward Safety Plan Template - ... a fillable form that can guide operations in establishing a COVID-19 Reopening Safety Plan   PPE: Food and ...

  10. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

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