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  1. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    an overview of proposed federal and state bills that might affect processing requirements in the ... producers and processors. This event will follow current health and safety guidelines of The Ohio State ...

  2. Sustainability Appoints Faculty Member as Editor-in-Chief of New Section Area

    https://senr.osu.edu/news/sustainability-appoints-faculty-member-editor-chief-new-section-area

    resources management to meet increasing water demand worldwide. This section will provide information for ...

  3. With NSF Investment Team to Study Use of Unmanned Aerial Systems to Monitor and Predict Wildland Fire Behavior in Eastern Forests

    https://senr.osu.edu/news/nsf-investment-team-study-use-unmanned-aerial-systems-monitor-and-predict-wildland-fire

    Future fire probability forecasting shows dramatic increases in probability of catastrophic fire in parts ... of the Eastern United States due to climate change, combined with rapidly increasing WUI. More ...

  4. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    environmental challenges. A major focus of the course will be to understand different global nutrient cycles and ... social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. SENR Director's Note 8.16

    https://senr.osu.edu/email/senr-directors-note-816

    for classes this fall.  We once again have a large class of incoming students and the total number of ... students served by our School is the largest it’s been in decades.  While the recent news reports of the ... of folks on campus have been vaccinated and indoor masks are required. Copy:  It’ll be great having ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  10. Urban Landscape Pest Management Online Webinar

    https://agnr.osu.edu/events/urban-landscape-pest-management-online-webinar

    attend the entire day to meet the five hours required for an Ohio commercial license. Ohio Commercial ... taking attendance throughout the day. This requires each attendee to participate on their own device. We ...

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