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  1. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  2. Camp...ish Stay-at-Home Camp!

    https://clermont.osu.edu/news/campish-stay-home-camp

    too!  There is no cost for attending, although some activities will require the use of basic art ... not required to attend all sessions, so sign up and come for the times you can enjoy Camp…ish ...

  3. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  4. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    https://agri.ohio.gov/wps/portal/gov/oda/divisions/food-safety Depending on the marketing strategy, selling meat from a fully inspected plant can require ... A question that I have received several times recently is “What are the legal requirements to ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  5. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    falls apart determines if the forage is too wet, too dry, or ready for harvest.  While a lot of good ... forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... probes, and moisture sensors built into harvest equipment.  Each has some advantages and disadvantages, ...

  6. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  7. Webinars and Video Learning

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/webinars-and-video-learning

    Spotted Lanternfly Update Cut Flowers for Beginners Hydrangeas for Ohio Gardens Food Safety & COVID-19 ... Awesome Annuals Pesticide Safety BYGLive Ornamental Horticulture Updates Growing Strawberries in the Home ...

  8. Future Trends

    https://cfaes.osu.edu/news/events/future-trends

    society and present them in interactive workshops. Primary focus areas include trends in technology, ...

  9. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    to decreased pesticide or product efficacy and in increased time needed to clean out a sprayer. ... as the number of products added to a tank mix increases, the odds of some type of incompatibility, ... physical or chemical, also increase.  A final factor affecting tank mixing is water temperature.  Allow ...

  10. Communication and Conflict Management

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-3

    • Specific strategies to deal with conflict situations and increase your communication capacity as an ...

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