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  1. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    State University Richard J. and Martha D. Denman Undergraduate Research Forum OSU Fall Undergraduate ... Distinction, you must submit a research plan for approval.  To learn more, visit the requirements for Research ... is rewarding, but requires commitment, dedication, and persistence.  Whether research is for you, ...

  2. Buckeye’s In Your Corner

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2019-september-23-2019/buckeye%E2%80%99s-your-corner

    Back by popular demand, we’re continuing our monthly events that focus on mental & emotional ...

  3. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  4. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  5. Royal Vista Southwest Internship

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2019-september-23-2019/royal-vista-southwest-internship

    the fast paced business that focuses on mare management.If interested, please email resume and cover ...

  6. Veterinary Assistant Internship Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-30-2019-september-23-2019/veterinary-assistant-internship

    breeding season (January-June) from medicine, field care, surgery to reproduction focuses. Why consider ...

  7. 2019 Animal Science Hall of Fame

    https://ansci.osu.edu/about-us/history/animal-sci-hall-fame/2019

    35 year career in ruminant nutrition research focused on the development of data, methods, ... mathematical models, and computer software to more accurately predict cattle nutrient requirements and ... serve on the National Research Council (NRC) committee to revise the NRC (1984) nutrient requirement ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  9. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    HCS 3370 Issues pertaining to sports facility management, field surface safety and playing ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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