Site

Search results

  1. Ohio Ag Law Blog-- The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-05102019-1118am/ohio-ag-law-blog-ag-law-harvest

    ...

  2. Mid-South Agricultural & Environmental Law Conference

    https://farmoffice.osu.edu/events/mid-south-agricultural-environmental-law-conference

    experts and topics scheduled for a day focused on information and dialog on important legal issues facing ...

  3. When must vendors collect sales tax at the Farmers Market?

    https://farmoffice.osu.edu/news/when-must-vendors-collect-sales-tax-farmers-market

    and Sales Taxes at Ohio Farmers Markets  law bulletin for an explanation of which items require sales ...

  4. Riverbend 4-H Club

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/riverbend-4-h-club

    Make-up Livestock Interviews are Monday, August 12th, schedule at https://oh.4honline.com. Our Safety ... properly water your succulent and gun safety. Lauren Post demonstrated the steps to make your total look. ... brought to our next meeting and the Hygiene Bag sign up sheet was passed out. Our Safety Officer (Levi ...

  5. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the ... sampling and maturity describes how to sample fruit and decide when to harvest.           ...

  6. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ... wildlife management, weeds and weed control, soil management, fertilization, harvesting and marketing as ...

  7. Family and Consumer Sciences

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences

    healthier, nutritious lifestyles. Level 2 Food Safety Training Available The Ohio Department of Health (ODH) ... now requires all food service facilities licensed at 'risk level 3 or higher' to have at ... least one staff person who has completed an ODH approved level 2 Food Safety Training.  Link to Ohio ...

  8. Results- Creative and Leisure Arts Projects

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/results-creative-and-leisure-arts

    Grace Schlumbohm Pride of Pleasant Focus on Photography Level 1- 584 1. Madelyn Jenkins Lucky Star 2. ...

  9. Farm Transition and Succession Workshop: Planning for the Future of Your Farm

    https://farmoffice.osu.edu/events/farm-transition-and-succession-workshop-planning-future-your-farm-0

    for the farm's future.  The workshop focuses on family communication, transitioning management, ... all with a focus on keeping the family farm viable into the future.  The meeting will take place at ... required.  More information on registration is here. ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

Pages