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  1. Quality Assurance & Good Sportsmanship Training- Hancock

    https://hancock.osu.edu/events/quality-assurance-good-sportsmanship-training-hancock

    good production principles, safety, animal welfare, and ethics. All Ohio youth exhibitors are required ... County Agricultural Society (Hancock Co. Fair)- requires Good Sportsmanship Training for youth and ... member who has not completed Good Sportsmanship training is required to attend with their parent or ...

  2. Family Fall Fun Day, 5K, and Trunk or Treat

    https://hancock.osu.edu/events/family-fall-fun-day-5k-and-trunk-or-treat

    ...

  3. Horticulture Events and Programs

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/horticulture-events-and-programs

    September- No MGV meeting due to fair 4 Greater Bluffton Garden Club, 6 p.m. Fall Garden Cleanup/Pruning, ...

  4. Making a Difference in Ohio: Become a summer intern with OSU Extension

    https://washington.osu.edu/news/making-difference-ohio-become-summer-intern-osu-extension

    days or fairs Attending meetings with community leaders and volunteers Developing news articles, ...

  5. Examination for ServSafe Food Protection Manager Certification

    https://hancock.osu.edu/events/examination-servsafe-food-protection-manager-certification

    Advance registration and payment is required as test items must be secured from the National ... available within 7-10 days. The Ohio Department of Health is now requiring all Food Service facilities ... Level 2 Food Safety training. If you have not already done so, register for training as soon as ...

  6. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  7. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  8. Preserving the Harvest- Water Bath Canner Class

    https://washington.osu.edu/events/preserving-harvest-water-bath-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

  9. Examination for ServSafe Food Manager Certification

    https://hancock.osu.edu/events/examination-servsafe-food-manager-certification

    Advance registration for testing or retesting is required.  Examinees must bring photo ID and fee ... Level 2 Food Safety Certification Program Next exam session is June 5, 2 pm at OSU Extension Hancock Due ...

  10. Enriching the Lives of Low Income Youth with Physical Activity and Nutrition Education through Raised Bed Gardening

    https://washington.osu.edu/news/enriching-lives-low-income-youth-physical-activity-and-nutrition-education-through-raised-bed

    to rising rates of obesity, especially among youth, much attention is currently being focused to ...

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