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  1. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment ...

  2. 4-H Project Judging, Skillathons, Speaking Contest

    https://washington.osu.edu/node/409

    Skillathon Study Guide Make-up Skillathon: Skillathon Make-Up Date:  August 7 – RSVP required with $20 ...

  3. Fairs, QA, Royalty, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    Steers Card- this card is required for Dairy Feeder Steers Livestock Quality Assurance Training Quality ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled AU17- SP18 FST Required Courses- enrolled SU18 and later FST ...

  5. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    Dorrance, A, Redinbaugh, P, and Qu, F.  The bean pod mottle virus RNA2-encoded 58K protein is required in ... untranslated region of Bean pod mottle virus RNA2 is specifically required for RNA2 accumulation. Journal of ... RNA silencing-based defense that requires DCL2, AGO2, and HEN1". Journal of Virology. 86: ...

  6. Home

    https://ocvn.osu.edu/home

    outreach, community science, program support, and stewardship activities.    The OCVN program requirements ...

  7. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  8. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    Building food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food ... food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu   Food ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...

  10. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    (PLNTPTH-PH) Graduate Program.  Other Ohio State graduate programs may have different application requirements ... earned a degree.- Include English translations of any foreign documents.- Ohio State requires a minimum ... requirement are rare and require a petition to the Graduate School for admission.- Applicants can upload ...

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