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  1. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  2. Use of Revised Ground Transportation Log will be Required by September 2023

    https://cfaesfinance.osu.edu/news/use-revised-ground-transportation-log-will-be-required-september-2023

    working arrangements and schedules.   Full conversion will be required by September 2023. ...

  3. Live Healthy Live Well

    https://lucas.osu.edu/lhlw

    Well offers two online email challenges per year, one in the spring and one in late fall/winter. The ... Water First for Thirst, increase your fruits and vegetables and add Physical Activity as part of your ...

  4. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... and Vegetable Safety Team  offers GAPs trainings to fruit and vegetable producers who primarily grow ...

  6. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    online alternative to in-person food safety classes. This online course meets all ODH requirements.  The ... The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... Safety Training. For more information, Ohio Department of Health, Certification webpage. OSU Extension, ...

  7. SNAP-Ed

    https://lucas.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  8. Master Gardener Volunteers

    https://lucas.osu.edu/program-areas/master-gardener-volunteers

    their local OSU Extension county office. Volunteers are not required to have gardening skills or ...

  9. Food Security and Access to Healthy Food

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

    In the spring of 2015, the Continuum, News from the College of Food, Agriculutral, and ... food pantries to evaluate, discuss, and decide ways that would make sense for them to increase ... Choice Food Pantry can be found at Ohio Association of Second Harvest Foodbanks’s website: ...

  10. News

    https://washington.osu.edu/news

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