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  1. eFields

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/efields

    Meetings   News 2018 was the second year for the Ohio State University College of Food, Agricultural, and ...

  2. Are Crops Catching Up?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-25/are-crops-catching

    as 40%, which may require longer field drying and harvest delays. Soybean. Soybean growth and ... et al., 2011). Growth refers to the increase in size of an individual plant (or plant component) ... planted after late May will mature at a faster thermal rate (i.e. require fewer heat units) than the same ...

  3. Considerations for 2019 Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/considerations-2019-wheat-planting

    infection. Fall infections often leads to more damage and greater yield loss in the spring, especially of ...

  4. Meet Your CFAES Alumni Society Board

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2019/meet-your-cfaes-alumni-society-board

    The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college and serves as a resource for all relations between college alumni and the OSU Alumni Society. ...

  5. Clinton County Harvest Outlook and Farm Bill Program

    https://agcrops.osu.edu/events/clinton-county-harvest-outlook-and-farm-bill-program

    What is it all about? •   Crop Inputs and Cash Rent Outlook for 2020 •   Grain Market Outlook •   Insight on the 2018 Farm Bill, •   Discussion on Commodity and Conservation Titles within the Farm Bill •   Available Decision Making Tools Speakers will inc ...

  6. Profile of Organic Corn Growers in a Four-State Region

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/profile-organic-corn-growers-four-state-region

    a comparatively small portion of overall agricultural production, organic corn acreage in the U.S. increased by ... large increase in production, organic grain was imported to the U.S. in 2016, indicating the potential ... corn growers, and in the top ten for acres harvested (5). However, relatively little is known about the ...

  7. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  8. Estimating Yield Losses in Stressed Corn Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-26/estimating-yield-losses-stressed-corn-fields

    want to estimate grain yields prior to harvest in order to help with marketing and harvest plans. Two ... procedures that are widely used for estimating corn grain yields prior to harvest are the YIELD COMPONENT ... bushel), but kernel size has increased as hybrids have improved over the years. Dr. Bob Nielsen at Purdue ...

  9. Impact of Giving

    https://advancement.cfaes.ohio-state.edu/impact-giving

    educational opportunities and a complete portfolio of programs, CFAES will focus on students of all ages and ... opportunities for growing applied research I partnership with communities, industry, and non-profits; Focus on ... as the foundational research component for key industries to allow their focus on proprietary ...

  10. Frogeye Leaf Spot- Is It Worth Spraying in 2019?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/frogeye-leaf-spot-it-worth-spraying-2019

    as low to moderate pressure in others.  This disease will continue to increase and infect new foliage ... finish making grain before harvest? This question will most likely affect soybeans that are just now in ... full flower, we are hoping for a very long fall, but this will impact the return on applying the ...

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