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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    marketing considerations that potential Ohio hemp growers should focus on to avoid expensive transaction ... abiotic factors. This article complements the previous fact sheet by focusing on the latest aspects of ... alternatives that tend to meet regulation requirements. Propagation and Nursery Techniques Genetic purity and ...

  2. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  3. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    or fertilizer increases soil-solution K concentration. When the soil-solution concentration exceeds ... likely." The maintenance limit is the point where additional fertilizer would not result in increased ... value for relative yield is 100%. Potassium fertilizer application increased grain yield in 25% of the ...

  4. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    Research on breeding, genetics, culture, and feed requirements of striped bass have been ... production and commercial growout in regions more distant from the Atlantic Coast.  Research focuses: Design ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... of these crops are genetically engineered. These crops have been altered to have increased insect ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    advisory guidelines for vomitoxin to ensure the safety of the food and feed supply: Vomitoxin Variability ... increases surface area of the grain and enables efficient extraction of vomitoxin. Mycotoxin Test Options ... reliably reducing vomitoxin in harvested grain. Planting Gibberella ear rot resistant hybrids is the best ...

  7. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  8. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... side, far side, top, and bottom. For this reason, vineyard and orchard spraying requires a higher degree ...

  9. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

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