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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  3. New and Small Farm Conferences

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-conferences

    form here. Stay Current on Small Farm News! Sign up for the Small Farms Email list to keep up to date ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ... Safety and Public Health. ...

  6. 2020 4-H Volunteer Training

    https://clermont.osu.edu/news/2020-4-h-volunteer-training

    returning volunteers are required to attend ONE training in order to remain active.  We will be offering the ... requirement.  Please note that at least one volunteer from each club must attend an in-person training to obtain ... instructions.  The deadline to complete the required training is March 15. 2020 4-H Volunteer Training Schedule ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  9. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    and has changed—and will continue to change—the quality of food enjoyed by consumers. A focus of his ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ... Ohio. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Cathann ...

  10. New and Small Farm Team

    https://agnr.osu.edu/small-farm-programs

    New and Small Farm Programs Stay Current on Small Farm News! New and Small Farm Conference and ... This eight-week program for new and seasoned farmers focuses on the basics of starting or maintaining ... Series This three-part farm management series focuses on the financial and business side of your new and ...

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