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  1. Conservation Technology Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/conservation-technology-conference

    of the day from approximately 8:00 a.m. to 5:00 p.m. The focus on the program is conservation ... Technology program. Crop Management and Precision Technology topics on March 3 will focus on management ... H2Ohio programs will be on the agenda in addition to those that focus on the success of no-till ...

  2. Managing Stored Grain Through Winter

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/managing-stored-grain-through-winter

    more fines during harvest, warm fall temperatures making it difficult to cool grain properly, and ... someone enters the bin for any reason an entrapment could occur. For more information on safety when ... safety. Too many of us know the scare of a close call with grain entrapment but lived to tell the story. ...

  3. Food and Fashion Board Meeting

    https://tuscarawas.osu.edu/events/food-and-fashion-board-meeting-1

    THIS MEETING HAS BEEN CANCELED.   Members are required to attend at least 4 meetings. If you are ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. Camp Counselor Non-residential Training

    https://tuscarawas.osu.edu/events/camp-counselor-non-residential-training-2

    meeting required amounts of documented training prior to leaving for camp will not be permitted to serve ...

  6. ServSafe Employee Training Level 1

    https://holmes.osu.edu/events/servsafe-employee-training

    Employee Training is a four-hour basic food safety training which meets Level 1 Training ... Requirements for food service workers. The Employee Training enhances employee understanding of major food ... safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The ...

  7. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

    https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

    paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...

  8. Jams and Jellies Workshop

    https://greene.osu.edu/events/jams-and-jellies-workshop

    workshop will focus on how to make jams and jellies, and participants will take home their products. ...

  9. Water Bath Canning Workshop

    https://greene.osu.edu/events/water-bath-canning-workshop

    Tuesday, August 18- This hands-on workshop will focus on how to make jams and jellies, and participants ...

  10. Fertilizer Applicator Certification Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/fertilizer-applicator-certification-training

    training will meet the fertilizer certification requirements for those with and without a pesticide ... https://nutrienteducation.osu.edu/NutedWC. Agricultural fertilizer applicator certification is required in Ohio for farmers who apply ... fertilizer to more than 50 acres of agricultural production grown primarily for sale. This requirement was ...

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