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Late Fall Herbicide Applications
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/late-fall-herbicide-applications
After a relatively slow fall field season, harvest is now winding down in much of the state. As ... folks continue to wrap up there have been some reports of late-season fall herbicide applications. ... Previous C.O.R.N. articles have covered the benefits of fall herbicide applications: Fall-applied Herbicide ...
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New Volunteer Orientation
https://holmes.osu.edu/events/new-volunteer-orientation
Date changed! Originally scheduled for 2/7/2024, now 2/26/2024 in the Baker Building at Harvest ...
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Considerations for Drying High Moisture Corn
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn
https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/ Â Â Corn Harvest ... Corn harvest progress in Ohio has been behind pace as field drying has been slower than expected. ... Currently only 29% of the corn crop has been harvested compared to a 5-year average of 49%. With the recent ...
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Certified Crop Adviser Exam Online Study Course
program's required exams. The self-paced course covers fundamental crop production conceptions included in ...
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Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down
USDA Update Corn harvest progress is slow but coming along (figure 1). On the last USDA report ... average). Eighty-six percent of corn was reported as mature, and 17 percent was reported as harvested ... . Harvest progress is 6 average points behind last year and 7 average points behind the 5-year average for ...
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Food Safety Manager (Level 2) Training
Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations. ...
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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...
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Project Guidelines
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects
Project Completion and State Fair Requirements What are the county guidelines for my project? What ... Fair requirements for this project? Where can I find more information? Right here! The Project ... Completion and State Fair Requirements lists all Miscellaneous, FCS, and FCS Related project guidelines, ...
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Annual 4-H Advisor/Volunteer Training
https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training-0
All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...
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Annual 4-H Advisor/Volunteer Training
https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training
All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...