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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge is a basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...
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Project Guidelines
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/guidelines-4-h-projects
Project Completion and State Fair Requirements What are the county guidelines for my project? What ... Fair requirements for this project? Where can I find more information? Right here! The Project ... Completion and State Fair Requirements lists all Miscellaneous, FCS, and FCS Related project guidelines, ...
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Food Safety and ServSafe Training
https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training
basic food safety training which meets ODH Level 1 Training Requirements for food service employees ... Tuscarawas County offers a variety of options to meet your food safety needs OSU Extension in ... Tuscarawas County offers a variety of classes to meet your food safety needs. You will receive the necessary ...
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Annual 4-H Advisor/Volunteer Training
https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training-0
All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...
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Annual 4-H Advisor/Volunteer Training
https://tuscarawas.osu.edu/events/annual-4-h-advisorvolunteer-training
All Ohio 4-H advisors/volunteers are required to attend an annual advisor training covering state ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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4-H Forms & Information
https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms
Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...
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ANR Factsheet for tracking Growing Degree Days in Corn
moisture at harvest. For this reason, we rate hybrid maturity based on “Growing Degree Days” (GDD), or heat ... units. Because a corn hybrid requires a specific number of GDD to reach maturity—a number that is ... season. A step-by-step guide is available with guidance on how to estimate corn GDD, the GDD requirement ...
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Fertility Factsheets, Bulletins and Tools
https://agcrops.osu.edu/FertilityResources
at Edge of Field (AGF-509-19) Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio ...
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4-H Shooting Sports
https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports
meetings for completion. The Spring Session is held from March to May and the Fall Session is from October ... Bull's-eye 4-H Club Flyer with Meeting Dates, Discipline Descriptions & Time Tables. Spring & Fall ... ammunition, targets and safety equipment. Only in advanced disciplines may members use their own guns and ...