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Gireesh Rajashekara, DVM, Ph.D.
https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd
Resistance Research focus:  Research in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial ... microbiology, host-pathogen interactions, virulence mechanisms, vaccine development Food Safety- Salmonella and ... is focused on defining the epidemiology and ecology of these pathogens in food animals; understanding ...
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4-H Volunteer Resources
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources
Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...
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Get to Know Us: Undergraduate Students
https://ansci.osu.edu/future-students/get-know-us-undergraduate-students
can even include humans and how we relate to and use animals. And of course horses are a common focus ...
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Community Development Professionals Page
https://comdev.osu.edu/cd-professionals
the LOD office to be processed manually, which will significantly increase the time for you to receive ... R&GE Research News. Below you will find the most current agreement templates for non-OSP external or ... educators are required to follow the Peer Evaluation of Teaching for Faculty guidelines (link above) and ...
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National Bio- and Agri-Defense Facility (NBAF) Training Program
regarding various biological safety levels and other considerations for work with animals and in high ...
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Talita Resende, DVM, MS, PhD
https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd
I have work experience with diagnosis of animal diseases, with focus on swine infectious diseases and ... with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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2023 Livestock Judging Team finishes season at North American International Livestock Exposition
the fall include 2nd High Team overall (1st in placings, 2nd in reasons) at the Purdue Boilermaker ... Keystone. Ryan also placed in the top 20 at the American Royal earlier this fall, earning the position of ... evaluation throughout the fall season. Please join us in congratulating the 2023 Livestock Judging Team ...
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4-H CARTEENS
https://butler.osu.edu/program-areas/4-h-carteens
About 4-H CARTEENS 4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and ... of repeat juvenile traffic offenders, decreasing the number of teen traffic offenders, and increasing ... teen awareness of traffic/vehicular safety. 4-H CARTEENS Attendee Information and Instruction Sheet ...