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  1. Food Safety Level 1 (Employee) Training

    https://tuscarawas.osu.edu/events/food-safety-level-1-employee-training-0

    One-day basic food safety training which meets ODH Level 1 training requirements; program includes ...

  2. Food Safety Level 1 (Employee) Training

    https://tuscarawas.osu.edu/events/food-safety-level-1-employee-training

    One-day basic food safety training which meets ODH Level 1 training requirements; program includes ...

  3. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  4. The Farm Bill ARC or PLC Commodity Program Decision

    https://wayne.osu.edu/news/farm-bill-arc-or-plc-commodity-program-decision

    falls below a pre-determined figure.  Additionally, these payments are generally only made on ... generates a per acre payment when crop revenue falls below 86% of a calculated guaranteed crop revenue ... year average price.  The PLC program generates a per acre payment when market year average price falls ...

  5. The Farm Bill ARC or PLC Commodity Program Decision

    https://wayne.osu.edu/news/farm-bill-arc-or-plc-commodity-program-decision-0

    falls below a pre-determined figure.  Additionally, these payments are generally only made on ... generates a per acre payment when crop revenue falls below 86% of a calculated guaranteed crop revenue ... year average price.  The PLC program generates a per acre payment when market year average price falls ...

  6. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  7. Food and Fashion Board Meeting

    https://tuscarawas.osu.edu/events/food-and-fashion-board-meeting

    Members are required to attend at least 4 meetings. If you are unable to attend a meeting for any ...

  8. Precision University: Combatting Compaction

    https://tuscarawas.osu.edu/news/precision-university-combatting-compaction

    The fall of 2018 and spring of 2019 created some less than ideal conditions for field work leaving ... reduce yields. Compaction has been a concern for many years as equipment size grows, increasing axle ...

  9. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  10. Blogs

    https://fcs.osu.edu/news/blogs

    University team of Family and Consumer Sciences professionals focus on building Healthy People, Healthy ... safety, use money wisely and balance the demands of life and work. They provide accessible and reliable ... specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether it be ...

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