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  1. Alumni and Friends

    https://advancement.cfaes.ohio-state.edu/alumni

    fellow alumni through events, activities, and important news. Available to you are the following alumni ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  3. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    I accepted a new role, director of corporate strategy with Veseris, a company that is focused on the ...

  4. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    food industry with the research and technical information required in today's sophisticated ... Department of Food Technology, Massey University.  In that university he focused his research on Food ... evident that to raise the amount of money needed would require the dedicated effort of some enthusiastic ...

  5. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled SU13- SU17 FST Required Courses- enrolled AU17 and later Food ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  7. VOLUME 22, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4

    ...

  8. Fall Vegetable Garden

    https://lucas.osu.edu/events/fall-vegetable-garden

    a series of statewide summer lunch and learns. Today's topic is on fall vegetable gardens and there is ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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