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  1. Research

    https://hcs.osu.edu/research

    Areas of Interest Research in the Dept. of Horticulture and Crop Science (HCS) focuses on plants ... greenhouse, hydroponics, harvest fermentation, processing, production, and product development.  Bioemergent ... focuses on the genetic modification of crop plants to improve plant performance for the benefit of ...

  2. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  3. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    kit of extension service technologies that can help farmers increase their efficiency and maximize ... to increase the economic profitability of agricultural animals and quality of their products, improve ...

  4. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    improvement that would allow increased efficiency and financial viability. This information is compiled into ...

  5. The Butler County Sharpshooters 4-H Club is in its 26th year!

    https://butler.osu.edu/news/butler-county-sharpshooters-4-h-club-its-26th-year

    History also fall under the 4-H Shooting Sports umbrella. These differ from traditional 4-H projects in ... that they require a member to take the project under the direction of a shooting sports club that ... Muzzleloading or Shotgun. Come Fall, we will have another 8 week session which will include shooting Pistol and ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    However, this increase in the Class III price over $15/cwt should be the beginning of a surge to $16/cwt. ...

  9. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-13

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ...

  10. Dr. Claudio C. Pasian

    https://hcs.osu.edu/our-people/dr-claudio-c-pasian

    area of fertility of container-greenhouse crops, specifically, to increase the use of controlled ...

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