Site

Search results

  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  3. Ohio Commercial Pesticide Recertification Conference- Dayton- 2020

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2020

    Refund Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements Questions ... meet the five hours required for an Ohio commercial license. Agricultural Fertilizer Applicator ... as your Registration Type on the drop down menu. Please list Pesticide Safety Education Program, Ohio ...

  4. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    requirements Free of charge Use on any electronic device Use anywhere with wifi Username & password ...                           LOGIN     CREATE ACCOUNT                  Pesticide Safety Education Program: pested.osu.edu ...

  5. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    rocketry, photography, cooking, fishing, cats, dogs, arts, aquariums, bicycle safety, gardening, model ... airplanes, woodworking, health etc.     Across County Lines Membership Information This is required of all ...

  6. Corn Silage

    https://holmes.osu.edu/cornsilage

    Silage Harvest and Testing Resources Silage DM Testing 2019 Field Wilting for Corn Silage Harvest ... Harvesting Immature Corn as Silage Harvest Management of Summer Annual Forages Harvesting Late Planted Corn ... to C.O.R.N Newsletter Harvesting and Storing Corn Silage   Weiss, OSU Dairy Nutrition Specialist.  ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  9. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    University of Calgary, Canada, where his focus turned toward microbial metabolism and microbiome-host ...

  10. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... linkage to health outcomes. I am focusing on understanding pathways of microbial transmission, microbial ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

Pages