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2024 RAIN REU Internship
topics and aim to sustainably increase the productivity of rainfed agricultural systems while restoring ...
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Gireesh Rajashekara, DVM, Ph.D.
https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd
Resistance Research focus:  Research in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial ... microbiology, host-pathogen interactions, virulence mechanisms, vaccine development Food Safety- Salmonella and ... is focused on defining the epidemiology and ecology of these pathogens in food animals; understanding ...
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Clermont County Junior Fair
https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair
Leasing Guidelines These leases are required to be in place 60 days prior to exhibition and go until the ... well as asking for animal description. These lease agreements are required at minimum; however, ... is required at a minimum. The verbiage/leasing rules were drafted by Ohio 4-H specifically through ...
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About Clermont County 4-H
https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h
Sports Program The county has a club focused on shooting sports: archery, muzzle loading, hunting & ... present the program. in CARTEENS programs, 4-H teen leaders teach traffic safety education to first-time ...
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National Bio- and Agri-Defense Facility (NBAF) Training Program
regarding various biological safety levels and other considerations for work with animals and in high ...
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University Mental Health Resources
and address where they are currently located. If you suspect safety is at risk or compromised at that ...
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Talita Resende, DVM, MS, PhD
https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd
I have work experience with diagnosis of animal diseases, with focus on swine infectious diseases and ... with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Daral J. Jackwood, PhD
https://ansci.osu.edu/our-people/daral-j-jackwood-phd
Bursal Disease Virus Research Focus: Â Our lab is committed to improving the health of poultry through ... infections. It affects nearly all poultry producing regions around the world. Research focused on improved ...
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4-H Online Enrollment
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment
  Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...