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  1. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    bedding. The challenge is with falls like this past year, it rains every two days and corn harvest is ... harvestable option is to look at cover crops you or a neighbor have planted and have not been able to kill ... the field as it dries and bleaches yellow. The Pre Harvest Interval (PHI) for cereals on some ...

  2. Dr. Danny Fox Inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/dr-danny-fox-inducted-animal-science-hall

    research focused on the development of data, methods, mathematical models, and computer software to more ... accurately predict cattle nutrient requirements and nutrients derived from feeds with wide variations in ... committee to revise the NRC (1984) nutrient requirement recommendations for beef cattle and to develop ...

  3. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    National Forage Testing Association Nutrient Requirements of Dairy Cattle, NRC, 2001 U.S. Grains Council ... Forages Harvesting and Storing Dry Corn Silage Harvesting Drought Stressed Corn Silage Machinery Custom ... Rates for Silage Operations Nutritional Requirements of Grazing Dairy Cattle Pricing Drought Stressed ...

  4. Alex Tebbe

    https://ansci.osu.edu/our-people/alex-tebbe

    and M.S. at The Ohio State University both in Animal Sciences. The main focus of his M.S. thesis ... project was on magnesium metabolism in dairy cows also under Dr. Weiss. The major research focus of his  ...

  5. Honors and Scholars

    https://ansci.osu.edu/undergraduate/honors-and-research/honors-and-scholars

    Program Requirements Fulfillment of the Honors Program requires commitment at each stage of your academic ... Specialized honors courses with the H (Honors) or E (Embedded) designation are a requirement of the program ... of 121 credits are required to earn a degree. A minimum of 37-40 credits in the major are required ...

  6. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

  7. "Fitbit" Cattle Trial Conducted at Ohio State Beef Center

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/fitbit-cattle-trial-conducted-ohio-state

    focused on detecting parturition in beef cattle using accelerometer ear tags (essentially like a Fitbit ... methods of monitoring cattle for calving require skill and experience and is often time consuming. ... "My research is focused on using technology (like Fitbits) to detect calving activity and to infer the ...

  8. Clubs and Organizations

    https://ansci.osu.edu/undergraduate/get-involved/clubs-and-organizations

    campus both academically and socially focused. Other Extra-curricular Activities that you may be ...

  9. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    heat by sweating, seeking shade, increasing their respiration rate, increasing their time spent ... With each unit increase on the THI index, it is estimated that milk production drops 0.70 lb/day (West, ... 2003). This negative effect increases as relative humidity goes up. When relative humidity is 90%, yields ...

  10. Animal Sciences Students Win Awards at MANRRS Conference

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/animal-sciences-students-win-awards-manrrs

    academics, extra-curricular activities, MANRRS and community involvement. Parker’s research project focused ... formed in 1985 to increase the number of multicultural students studying sciences in the food system, ...

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