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  1. VOLUME 26: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1

    ...

  2. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  3. Jim Ippolito

    https://senr.osu.edu/our-people/jim-ippolito

    [IF=2.142]. Lentz, R.D., and J.A. Ippolito. 2021. Cross-linked polymers increase nutrient sorption in degraded ... Ippolito is a professor of environmental soil health. His 30+ year career has focused on improving ... health, Remediation of contaminated lands Research Interests My research program focuses on soil health, ...

  4. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    growing her agricultural roots by focusing on innovation and collaboration in progressive environments to ... with their three young children farm approx. 1,100 acres of cash crops and raise beef cattle focused on ... before starting his business Homestead Precision Farming, which focuses on drones and other precision ...

  5. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...

  6. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  7. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  8. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...

  9. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    the Dayton Development Coalition and the Madison County Economic Development Department. With a focus ... developed a curriculum designed to improve youth resiliency by focusing on career and employment exploration ... capacity, Godwin’s work in Fayette County focused on growing and galvanizing the business community, ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

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