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  1. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  2. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    summer is worth the effort.  Fall Sampling for SCN Soybean harvest has made good progress and once the ... forage by forage type and quality.  To get tonnage figures use farm harvest records if available or ... Nutritional requirements and ration formulation are based on dry matter (DM).  Convert forage inventory tons ...

  3. Join the “Get Your Elves in a Row!” Email Wellness Challenge!

    https://miami.osu.edu/news/join-%E2%80%9Cget-your-elves-row%E2%80%9D-email-wellness-challenge

    challenge will focus on having a stress free and healthy holiday season.  Sponsored by Ohio State University ...

  4. Seaboard Foods

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019

    to beyond the plate. They are looking to hire studentss graduating Fall 2019 or May 2020 in Trainee ... currently hiring is listed below.  Farm Management Trainee  Feed Milling Management Trainee Food Safety and ... Analytics Management Trainee Purchasing Management Trainee Occupational Safety Managment Trainee ...

  5. Bad Weather? Bad Wine.

    https://ohiograpeweb.cfaes.ohio-state.edu/news/bad-weather-bad-wine

    The expectations, for wine grapes, can be crushing. A vintage stands or falls on the fruit’s ... news for Ohio and the region in general. “If you talk to anybody in the eastern United States, 2018 was ... State’s  Department of Horticulture and Crop Science. Things are looking up in 2019. "Early harvests ...

  6. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Food Safety Training Food Safety Training Instruction for Club Advisors Club Fundraising & ...

  7. OSU Spring Career Fair

    https://ansci.osu.edu/events/osu-spring-career-fair

    entry level positions as well as summer internships. Current Students: A valid BuckID is required to ...

  8. Turkey Time Tips!

    https://miami.osu.edu/news/turkey-time-tips

    all the right reasons with these recipes and food safety tips. How long should I thaw my turkey? ...

  9. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... and pre-registration is required by November 29.  Cost is $10/person, which includes lunch and handout ...

  10. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

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