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  1. New 4-H Club Interest Meeting

    https://miami.osu.edu/events/new-4-h-club-interest-meeting

    Interested in starting a new club?  Whether a traditional club or a club focused solely on ... required for new volunteers.  For questions, please contact Demetria at 440-3943.  To register for one or ...

  2. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  3. Fifth Graders Get a “Taste” of Gardening

    https://miami.osu.edu/news/fifth-graders-get-%E2%80%9Ctaste%E2%80%9D-gardening

    standards. With the help of MGVs, the children planted lettuce and radishes in hopes of a fall harvest. The ...

  4. Applications now available for Master Gardener Volunteer Program

    https://miami.osu.edu/news/applications-now-available-master-gardener-volunteer-program

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... out on this great opportunity to increase your horticultural knowledge, develop wonderful new ...

  5. Effective Employee Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/effective-employee-management

    employees to grow and expand their focus and interests. Productivity increases in these circumstances. ... continues to increase. Ironically, as dairy profit margins become tighter, many farms add cows and ... production to generate minimum levels of income needed to stay in business. As cow numbers increase, so do ...

  6. Turkey Time Tips!

    https://miami.osu.edu/news/turkey-time-tips

    all the right reasons with these recipes and food safety tips. How long should I thaw my turkey? ...

  7. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    Extension The forage harvest season is well underway, starting several weeks ago with some of the small ... laws of forage harvesting are: 1) You can’t win, 2) You can’t breakeven, and 3) You can only lose. ... Therefore, harvesting high quality forage is dependent upon minimizing biological and mechanical harvest ...

  8. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  9. Fall Tractor Supply Clover Campaign Ending Soon

    https://miami.osu.edu/events/fall-tractor-supply-clover-campaign

    It’s time for the Fall TSC 4-H Paper Clover campaign! Visit TSC in Troy and purchase a paper ...

  10. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

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