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Preventing Falls from Trees for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892242
Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: To prevent falls while ... trimming or pruning tree limbs. Trainer’s Note Falls can occur while trimming or pruning trees if safety ... However, a safety belt will only keep you in position. It will not protect you if you should fall. While ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
commercial growers should give serious thought to the market outlet and the requirements of the processor or ... yield potential, growth habit, and cultural requirements. The market outlook considers the supply and ... budbreak) and harvest. The classifications in Ohio correspond to the months as follows: early ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
humidity might be more favorable and require less active management. A laying yard located behind the north ... hillside stacking lean-to (or diagonal) stacking Variations of these methods may be required depending on ... by heavy rains or condensation. Dead piling is most useful when the logs require moisture ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
P to pollute water bodies is important. Plant P Use Plants require P to generate adenosine triphosphate ... P forms. Similarly, when P fertilizers are added to soil, they increase the soil-solution P concentration. ... P fertilizer application (Culman et al., 2020). Across 457 field trials, P fertilizer application increased the ...
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Silo Safety
https://ohioline.osu.edu/factsheet/aex-59151
Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.5.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the safety ... However, they are also the cause of many incidents. These incidents include falls, electrocution, ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...